Delicious Rotisserie Chicken Enchiladas with Green Sauce - Recipes by Lena

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas
• 1 can (10 oz) green enchilada sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup diced green chilies