EEE Cooks: Spicy Anchovy, Garlic, and Oil Sauce (Recipe)
Classic Spicy Anchovy & Garlic Sauce for Linguine or Spaghetti | EEE Cooks
Ingredients
- ⅔ batch fresh linguine fini pasta
- 2 cloves garlic
- kosher salt
- 3 tablespoons extra-virgin olive oil
- 1½ large packed in oil anchovies
- hot pepper flakes
- 1 tablespoon fresh italian leaf parsley
- Pecorino romano cheese (Locatelli)
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