Fish Chowder - Upper Arlington Public Library

Ingredients

• 1 1/2 pound turbot filet
• 3 potatoes (medium, diced)
• 4 carrots (medium, diced)
• 1 onion (large, minced)
• 1 package frozen black-eyed peas
• 3 tablespoon wheat germ
• 1 us liquid quart milk (nonfat)
• 1 us liquid quart water
• unknown pepper (or curry or sage)