Chicken Makhani Recipe from Bangladesh - Ingredients and Preparation

Name: Chicken Makhani Recipe from Bangladesh - Ingredients and Preparation
Ingredients: 2 lb (907 g) of chicken with bones; 1 cup of yogurt; 1-inch piece of ginger; 8 cloves of garlic; 2 tbsp of lime juice; 4-inch stick of cinnamon; 8 cloves; 8 cardamoms; 10 black peppercorns; 1 tbsp of oil; 2 1/4 lb (1.02 kg) of tomatoes; 1 tsp of dried fenugreek leaves (optional); 1 tbsp of white pepper powder (essential); 1 oz (28 g) of cream (optional but recommended for a touch of class); 1 lb of butter (you can use 0.6 lb (272 g) if 1 lb is too much); salt to taste (if using yellow butter, adjust the salt accordingly. If using white butter, you may need more salt); coriander (cilantro) for optional topping

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Learn how to make the delicious Chicken Makhani Recipe from Bangladesh using yogurt, ginger, garlic, lime juice, cinnamon, cloves, cardamoms, black peppercorns, oil, tomatoes, fenugreek leaves, white...

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Ingredients

2 lb (907 g) of chicken with bones
1 cup of yogurt
1-inch piece of ginger
8 cloves of garlic
2 tbsp of lime juice
4-inch stick of cinnamon
8 cloves
8 cardamoms
10 black peppercorns
1 tbsp of oil
2 1/4 lb (1.02 kg) of tomatoes
1 tsp of dried fenugreek leaves (optional)
1 tbsp of white pepper powder (essential)
1 oz (28 g) of cream (optional but recommended for a touch of class)
1 lb of butter (you can use 0.6 lb (272 g) if 1 lb is too much)
salt to taste (if using yellow butter, adjust the salt accordingly. If using white butter, you may need more salt)
coriander (cilantro) for optional topping