One-Skillet Salmon with Creamy Spinach Artichoke Sauce | Recipe Cloud App

Ingredients

• 4 salmon fillets with or without skin
• 3/4 tsp smoked paprika
• 1 tsp Balanced Bites super onion spice blend or a mix of onion powder and dried chives
• Sea salt and black pepper
• 4 Tbsp ghee or other cooking fat divided
• 1/2 medium onion diced
• 4 cloves garlic minced
• 2 Tbsp fresh herbs I used parsley and thyme
• 1/2 tsp crushed red pepper flakes optional
• 2 tsp tapioca flour or arrowroot
• 1 14 oz can full fat coconut milk
• 1 Tbsp dijon mustard
• 2 Tbsp nutritional yeast optional, for cheesy flavor
• 4 oz fresh baby spinach about 4-5 cups
• 1 12 ounce can artichoke hearts drained and roughly chopped
• 1 Tbsp fresh lemon juice