Crock Pot South-western Chicken Chilli – Find Tex
Sear boneless chicken thighs, then slow-cook them in a creamy sauce with sundried tomatoes and spinach for a flavorful, comforting meal in your crock pot. Perfect for a weeknight dinner!
Ingredients
- 6-8 boneless skinless chicken thighs
- 3 garlic cloves, chopped
- 4 tbsp olive oil, divided
- 5 cup cream
- 1/2 cup chicken stock (optional) or water
- 3/4 to 1 cup parmesan cheese
- 1/2 cup sundried tomatoes, chopped or cut into strips
- 1 Tbsp Italian seasoning
- 3-4 cups spinach, packed
- 1/2 tsp red chili flakes
- 1/2 tsp ginger
- 1/2 tsp freshly cracked black pepper
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