OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | Pomi Israel
Cook the shells halfway in salted boiling water. In the meantime cook Pomì organic chopped tomatoes over high heat with dry oregano, salt…
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Ingredients
- Dried oregano
- Fresh oregano
- Giant maccheroni shells 300 gr
- Parmesan cheese 200 gr
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