Large Shell Timpano - San Remo
- Pre-heat an oven to 180°C - Pour a drizzle of olive oil into a saucepan, heat, then add the diced onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Traditional Egg Giant Shells No 551
- Olive oil
- 2 brown onions, diced
- 2 garlic cloves, diced
- 1 tsp dried chilli
- 1 tsp dried oregano
- 1 litre tomato passata
- Salt & pepper
- 2 cups plain flour
- 2 eggs
- 1 tsp salt
- ¼ cup of water
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