Cheesy Buckwheat with Kale and Mushrooms | Food Stuff

Ingredients

• 1 cup buckwheat
• 8 ounces shiitake and cremini mushrooms, sliced
• 1 egg, beaten
• 1 garlic clove, peeled and minced
• 1 ounce Gruyére cheese, shredded
• 6 cups baby kale or chopped kale
• 1/2 teaspoon kosher salt
• 1 1/2 cups of chicken broth (low sodium and homemade preferred) or water
• 2 ounces Parmesan cheese, shredded
• Salt and pepper to taste
• 1 shallot, peeled and minced
• 2 slices uncured center-cut bacon
• 1/4 cup toasted walnuts