Focaccia with Olives and Rosemary | Co+op
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
- Plate
Ingredients
- 1 1/2 cups unbleached flour
- 1 1/2 cups white whole wheat flour
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/4 cups lukewarm water (see Tip)
- 2 tablespoons olive oil, divided
- 1/4 cup kalamata olive, chopped
- 2 tablespoons fresh rosemary
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