Artichoke Spinach Dip - CookingHub

Ingredients

• 2 TBSP of frying oil (any kind) (adjust if needed)
• 1 cup of baby spinach
• ½ cup of mayonnaise (*)
• 1 TBSP of Extra Virgin Olive Oil
• ½ cup of feta cheese - drained and crumbled
• ¼ cup of parmesan cheese - grated
• 1 cup of artichokes - canned, drained and roughly chopped
• 1 OZ of garlic - peeled and grated (or pressed)
• ½ TSP of salt
• ¼ TSP of pepper - ground
• 1x Measuring Spoons
• 1x Measuring Cups
• 1x Large Fry Pan or Sauté Pan
• 1x Tongs
• 1x Colander
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Spatula