Breakfast Bibimbap with Poached Eggs | Clean Plates

Ingredients

• 4 tsp toasted sesame oil
• 1 carrot, peeled and cut into 1/4-inch matchsticks
• 1 zucchini, cut into 1/4-inch matchsticks
• 3 green onions, white and light green parts only, thinly sliced
• Kosher salt
• 2 cups sliced mushrooms, such as shiitake and cremini
• 1 garlic clove, peeled and minced
• 2 cups cooked brown rice or quinoa
• 1 Tbsp chopped basil
• 1 Tbsp chopped mint
• 1 tsp toasted sesame seeds
• 4 poached eggs
• Hot sauce, such as Sriracha, for serving (optional)