A.M. Bibimbap Bowl with 6-minute Egg - American Egg Board
Spoon brown rice in the center of a bowl, arrange spinach and kimchi, top with carrots and short ribs, and garnish with sesame seeds and green onions. Perfectly cooked eggs add a touch of richness....
Ingredients
- Gochujang
- citrus seasoned ponzu
- Asian pears or any sweet apple, peeled and diced
- toasted sesame seeds, as needed
- Korean-style flanken ribs
- short grain brown rice, cooked according to package instructions
- steamed baby spinach
- toasted sesame oil
- blanched rainbow carrots, cut into short matchsticks
- large eggs
- water, as needed
- green onions, cut in 1/2-inch lengths
- toasted sesame seeds, as garnish
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