Sheet Pan Mezzi Rigatoni alla Norma

Ingredients

• 450 g (16 oz) Italpasta Artisan Mezzi Rigatoni
• 1 medium eggplant, cut into 1-inch (2.5 cm) pieces
• 1 small onion, cut into 1-inch (2.5 cm) pieces
• 1/3 cup (75 mL) olive oil
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 jar (680 mL) strained tomatoes (passata)
• 1/2 cup (125 mL) torn fresh basil (divided)
• 3 cloves garlic (minced)
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) chili flakes
• 3/4 cup (175 mL) grated Parmesan cheese (divided)
• 1 cup (250mL) shredded mozzarella cheese