Spinach, Kale & Quinoa Dip
This delicious vegetarian appetizer dip is perfect to share with friends with a combination of chopped leafy greens, quinoa and Greek yogurt.
Ingredients
- 1 cup quinoa
- 1 cup baby spinach leaves, finely chopped
- 1 cup baby kale leaves, finely chopped
- ⅓ cup plain nonfat Greek-style yogurt
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 large garlic, minced
- ⅛ tsp. cracked black pepper
- 2 Tbsp. red peppers
- WHEAT THINS Original Snacks
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