Braised Monkfish with Saffron and Olives - Pantry Vault
This Braised Monkfish with Saffron and Olives features a meaty fish braised with aromatic vegetables, saffron, and olives for a complex, savory dish. Perfect for summer dinners or impressing guests...
Ingredients
- 1.5 lb Monkfish
- 2 tbsp Olive Oil
- 1 Onion
- 2 Carrot
- 1 tsp Garlic
- 1 Orange
- 1.25 tsp Paprika
- 1 tsp Cumin
- 2 tbsp Mint
- 0.25 tsp Saffron
- 8 oz Clam Juice
- 0.25 cup Olives
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