luscious lemon almond cake (gluten and dairy free!)
I’m always on the lookout for some extraordinary gf/df sweets for Greg. And I think this fits the bill. It is incredibly moist and dense and has a marzipan feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 2 tablespoons coconut oil, melted (but not hot)
- 3/4 cup honey
- 2 large eggs (room temp)
- 2 tablespoons lemon zest (wash your lemon first)
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon vanilla extract
- 3 cups finely ground blanched almond flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
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