Fresh Rolls with Smoked Alaska Salmon and Basil | Alaska Seafood Marketing Institute

Ingredients

• 2 oz. dried rice noodles
• 4 shiitake mushroom caps (about 2 oz.), thinly sliced
• 2 Tablespoons soy sauce
• 8 to 10 round spring roll wrappers, 9-inch size
• 2 cups Alaska smoked salmon (about 8 oz.) thinly sliced
• 1 cup Alaska Grown julienne-cut cucumbers
• 1 cup Alaska Grown julienne-cut carrots
• 1 medium avocado, diced
• 1 cup coarsely chopped Alaska Grown basil leaves
• 1 cup chopped Alaska Grown cilantro
• 1/4 cup minced Alaska Grown red onion
• 1/2 cup coarsely chopped plain peanuts
• 1 cup seasoned rice wine vinegar
• 1 Alaska Grown green onion, minced
• 2 Tablespoons soy sauce 2 teaspoons sesame oil
• 1 teaspoon minced ginger