Fresh Rolls with Smoked Alaska Salmon & Basil
- Submerge rice noodles in hot water for 8 to 10 minutes until noodles are soft and clear.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
Ingredients
- rice noodles
- mushrooms
- soy sauce
- spring roll wrapper
- smoked salmon slices
- cucumber
- carrots
- avocado
- basil
- cilantro
- red onion
- peanuts
- rice vinegar
- green onion
- sesame oil
- ginger
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