Fresh Rolls but make it Alaskan
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 oz. dried rice noodles
- 2 Tablespoons soy sauce
- 10 round spring roll wrappers, 9-inch size
- 2 6 oz fillets Alaskan smoked salmon, thinly sliced (Product = promo-for-alaskan-black-cod)
- 1 cup julienne-cut cucumbers
- 1 cup julienne-cut carrots
- 1 medium avocado, diced
- 1 cup coarsely chopped basil leaves
- 1 cup chopped cilantro
- 1/4 cup minced red onion
- 1/2 cup coarsely chopped plain peanuts
- 1 cup seasoned rice wine vinegar
- 1 green onion, minced
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon fish sauce (optional)
- 1 Thai chili pepper (optional)
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