A Less Expensive Hare Soup* from Modern Cookery for Private Families by Eliza Acton
Pour on two pounds of neck or shin of beef and a hare well washed and carved into joints, one gallon of cold water, and when it boils and has been thoroughly skimmed, add an ounce and a half of sal...
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Ingredients
- water, 1 gallon
- hare, 1
- salt, 1½ oz
- celery, 1 head
- carrots, 3
- bunch of savoury herbs
- onions, 2
- cayenne, arrow-root (if needed), 1 tablespoonful.
- Beef, 2 lbs.
- Bread, 2 oz.
- peppercorns, 1 teaspoonful
- cloves, 6: 3 hours, or more.
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