One-bowl Apple Cake Recipe Recipe | Better Homes & Gardens Australia
This French apple cake with rum is easy to make for an adults-only dinner party. Topped with cream cheese icing and dehydrated apples, it’s a crowd-pleaser.
Ingredients
- 2 free-range eggs
- ¾ cup caster sugar
- 1 Tbsp rum
- 1 tsp vanilla extract
- 1 tsp mixed spice
- 1 cup plain flour, sifted
- 1 tsp baking powder
- ¼ tsp sea-salt flakes
- 125g unsalted butter, melted
- 4 Granny Smith apples, peeled and cut into 1.5cm cubes
- Dehydrated apple slices, to serve
- Cream cheese rum icing
- 80g butter, at room temperature
- ¼ cup brown sugar
- 1 Tbsp maple syrup
- 150g cream cheese, at room temperature
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