Summer Steak Salad with Tarragon Yogurt Dressing | FAGE USA
Summer Steak Salad with tarragon yogurt dressing and grilled corn, tomatoes, avocado, and feta. Quick & easy main dish.
Ingredients
- Tarragon Yogurt Dressing Ingredients:
- ½ cup FAGE Total 0% 2% 5% or BestSelf Plain
- 1/3 cup extra virgin olive oil
- 2 lemons zested
- 3 tablespoons lemon juice
- 1 tablespoon agave or maple syrup
- 1 tablespoon fresh tarragon chopped (or ½ teaspoon dried tarragon)
- 1 tablespoon fresh parsley chopped
- 2 teaspoons Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Salad Ingredients:
- 2 pounds flank steak
- Salad mix of your choice
- 1 corn on the cobb – grilled and kernels stripped
- 1 cup heirloom tomatoes cut in half
- 2 avocados peeled pitted and cut into slices
- 1 small red onion thinly sliced
- 1 cup feta crumbled
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