Harvest Salad with Yogurt Dressing | FAGE USA

Ingredients

• 1-pound acorn or delicata squash, washed, deseeded, cut in 1-inch slices
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• ½ teaspoon chili powder
• 7 cups kale, roughly chopped
• 1 cup cooked farro, barley or wheat grain of your choice
• 1 small apple, cored and cut into slices
• 1/3 cup pomegranate arils
• ¼ cup pumpkin seeds, toasted
• ¼ cup feta cheese
• Salt and pepper to taste
• ½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
• ¼ cup extra virgin olive oil
• ¼ cup Dijon mustard
• 1/3 cup apple cider vinegar
• 3 tablespoons honey
• 1 clove garlic, minced
• Pinch of salt