Kung pao chickpeas
Vegan kung pao chickpeas—flavorful and meatless, perfect for satisfying your chicken craving!Rated 0. Try now!
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Ingredients
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp rice wine vinegar
- 1 lime, juiced and zested
- 1 tbsp agave or honey
- 1 tbsp organic coconut oil, melted
- arrowroot powder or cornstarch
- 2 tbsp organic coconut oil
- 1 14.5-ounce can chickpeas, drained and rinsed
- 1 cup all-natural kung pao sauce bottled or homemade
- 2-3 garlic cloves, minced
- 1 inch knob of fresh ginger, grated
- Half tsp chili flakes or crushed red pepper
- 1 small bunch green onions, thinly sliced
- 1-2 spicy red jalapeños or Thai chili peppers
- Cashews, for garnish (optional)
- Steamed white rice, for serving
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