Roasted Shrimp, Corn & Parsley Salad | Just A Pinch Recipes
This is such a light, flavorful recipe. I used a little less basil than called for and it turned out great, so feel free to adjust as you see fit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- few pinch(es) salt
- 3 ears of white corn, peeled and cleaned
- 3/4 pound(s) orzo pasta, uncooked
- 1/2 cup(s) olive oil, extra virgin
- 5 lemons (juice of 3, plus 2 quartered to serve)
- 1 teaspoon(s) black pepper, fresh ground
- 2 pound(s) shrimp, peeled and deveined
- 1 sweet onion, thinly sliced
- 1 tablespoon(s) red wine vinegar
- 1 tablespoon(s) brown sugar
- 1 cup(s) fresh basil, chopped
- 1 cup(s) fresh parsley, chopped
- 10 dash(es) hot sauce (like tabasco)
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