Shrimp with Roasted Red Peppers | Just A Pinch Recipes
Thaw shrimp if frozen, then rinse and pat dry with paper towels. Set aside. In a large skillet, heat oil over medium-high heat. Add onion. Cook and stir for 1 to 2 minutes or...
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Ingredients
- 1/2 pound(s) raw shrimp, peeled and deveined
- 1 tablespoon(s) olive oil or grapeseed oil
- 1/2 medium onion, minced
- 2 clove(s) garlic, minced
- 1 pinch(es) red pepper flakes, or to taste
- 6 ounce(s) roasted red pepper
- 1/4 cup(s) dry white wine
- 1/4 cup(s) half and half
- 2 tablespoon(s) snipped fresh basil (use 2 teaspoons if dried)
- 1/3 cup(s) shredded parmesan cheese
- 1 cup(s) brown rice, cooked
- - salt and pepper, to taste
- - chives or green onion tops, chopped, for garnish
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