Pumpkin gnocchi with garlicky spinach and crispy chickpeas - Canned Food UK
Pumpkin gnocchi with garlicky spinach and crispy chickpeas – a vegetarian main course that’s both delicious and nutritious. Perfect for a sustainable meal!
Ingredients
- 500g floury potato ( e.g. Maris Piper or King Edward)
- salt and black pepper, to season
- 1 x 4 00g can chickpeas, drained
- 4 tbsp olive oil
- 1 tsp sea salt
- ½ x 400g can pumpkin
- 120 g plain flour
- 1 -2 garlic clove s , thinly sliced
- 1 x 400g can spinach , drained
- 4 tbsp sunflower oil
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