Chickpea Gnocchi (With Market Vegetables) - Foodaism

Ingredients

• 1 can garbanzo beans (drained)
• 2 large eggs
• 2 tbsp water
• 1/2 tsp salt
• 1 1/2 cup flour
• 6 medium zucchini
• 1 onion (halved and sliced very thin)
• 8 cloves garlic (sliced)
• 3/4 cup best-quality olive oil
• 3/4 cup chopped fresh parsley
• 1 cup chicken or vegetable stock or water
• 1 cup grated Parmesan or pecorino romano cheese
• salt and pepper