Vegan Pumpkin Gnocchi with Creamy Spinach Sauce | Recipe - Zucker&Jagdwurst

Name: Vegan Pumpkin Gnocchi with Creamy Spinach Sauce | Recipe - Zucker&Jagdwurst
Ingredients: 300 g (10.5 oz) Hokkaido pumpkin; 250 g (9 oz) floury potatoes; 200 g (1.66 cups) flour; 3 tbsp potato starch; salt; pepper; nutmeg; 350 g (12.5 oz) frozen spinach; 150 g (5.5 oz) vegan cream cheese (e.g., LUVE „Streichglück Natur“); 1 onion; 2 garlic cloves; 1 tbsp nutritional yeast; 50 g (2 oz) cashews; olive oil for frying

www.zuckerjagdwurst.com

Homemade vegan pumpkin gnocchi meet an ultra creamy spinach sauce: this recipe might be your new fall favorite. Learn how to cook it right here!

Keywords

vegan gnocchi
vegan pumpkin gnocchi
pumpkin gnocchi
vegan spinach sauce

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Ingredients

300 g (10.5 oz) Hokkaido pumpkin
250 g (9 oz) floury potatoes
200 g (1.66 cups) flour
3 tbsp potato starch
salt
pepper
nutmeg
350 g (12.5 oz) frozen spinach
150 g (5.5 oz) vegan cream cheese (e.g., LUVE „Streichglück Natur“)
1 onion
2 garlic cloves
1 tbsp nutritional yeast
50 g (2 oz) cashews
olive oil for frying

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