Pumpkin gnocchi with garlicky spinach and crispy chickpeas - Canned Food UK
Pumpkin gnocchi with garlicky spinach and crispy chickpeas – a vegetarian main course that’s both delicious and nutritious. Perfect for a sustainable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannedfood.co.uk.
Ingredients
- 500g floury potato (e.g. Maris Piper or King Edward)
- salt and black pepper, to season
- 1 x 400g can chickpeas, drained
- 4 tbsp olive oil
- 1 tsp sea salt
- ½ x 400g can pumpkin
- 120 g plain flour
- 1-2 garlic cloves, thinly sliced
- 1 x 400g can spinach, drained
- 4 tbsp sunflower oil
More Like This
Gnocchi with Creamy Pumpkin & Spinach Sauce –
ninjatestkitchen.eu
Vegan Pumpkin Gnocchi with Creamy Spinach Sauce | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Pumpkin Gnocchi Recipe – Vega (CA)
myvega.ca
Chickpea Gnocchi (With Market Vegetables) - Foodaism
foodaism.com
Spinach Gnocchi | Vegan Recipes | Veganuary
veganuary.com
Pumpkin Gnocchi
cookingfever.us
Gnocchi with Chickpea, Butternut Squash & Greens Recipe
recipeland.com
Crispy Baked Gnocchi & Spinach | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com