Summer Vegetable Kitcheree | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 tablespoon finely chopped fresh ginger
• 1 tablespoon black mustard seeds
• 1 tablespoon cumin seeds
• 2 cup uncooked brown jasmine rice
• 2 cup dried mung beans, sorted and rinsed
• 3 large carrot cut into chunks
• 1½ teaspoon turmeric powder
• ½ teaspoon ground coriander
• 10 cup water
• 3 teaspoon Herbamare
• 4 cup chopped kale
• 1½ cup frozen peas
• ½ cup chopped cilantro