Summer Vegetable Kitcheree | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped fresh ginger
• 1 tablespoon black mustard seeds
• 1 tablespoon cumin seeds
• 2 cups uncooked brown jasmine rice
• 2 cups dried mung beans sorted and rinsed
• 3 large carrots cut into chunks
• 1½ teaspoons turmeric powder
• ½ teaspoons ground coriander
• 10 cups water
• 3 teaspoons Herbamare
• 4 cups chopped kale
• 1½ cups frozen peas
• ½ cups chopped cilantro
• canned coconut milk
• chopped cilantro