Beef Sirloin Super Food Salad | FreshChoice
Heat a large chargrill pan over medium-high heat, rub steaks with oil and season with cracked pepper.
Ingredients
- 4 x 180g sirloin steaks, fat trimmed
- 1 Tbsp olive oil
- ½ tsp cracked pepper
- 2 tbsp tahini
- Juice and zest of 1 lemon
- 1 bag Woolworths kale coleslaw kit,
- 2 Tbsp pepitas, toasted
- 2 Tbsp almonds, roughly chopped, toasted
- Mint leaves to serve
- Coriander leaves to serve
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