Bill Granger's 5 spiced pork with hoisin, broccoli, & onion

Name: Bill Granger's 5 spiced pork with hoisin, broccoli, & onion
Total time: 85 min
Ingredients: 2 teaspoons of cornflour ( cornstarch ); 1 tablespoon of sesame oil; 1 teaspoon of Chinese 5 spice powder; 2 pork leg steaks, about 300 gr, cleaned & cut into litlle pieces; 3 cm piece of fresh ginger, peeled & finely cut into thin strips; 300 gr of broccoli, cleaned & cut into florets, precooked or pre steamed for about 3 to 5 minutes until al dente; 4 spring onions, cleaned & cut into rings; 2 tablespoons of light superior soy sauce; 3 tablespoons of chicken stock; 2 tablespoons of hoisin sauce; 2 tablespoons of peanut oil; Thai Jasmine rice, for 2 persons, I used 125 gr

en.petitchef.com

1. First make the marinade. Take a non metallic bowl & place your cleaned pork cuts in it. 2. Take a cup & mix the ingredients for the marinade in it. Stir...

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Ingredients

2 teaspoons of cornflour ( cornstarch )
1 tablespoon of sesame oil
1 teaspoon of Chinese 5 spice powder
2 pork leg steaks, about 300 gr, cleaned & cut into litlle pieces
3 cm piece of fresh ginger, peeled & finely cut into thin strips
300 gr of broccoli, cleaned & cut into florets, precooked or pre steamed for about 3 to 5 minutes until al dente
4 spring onions, cleaned & cut into rings
2 tablespoons of light superior soy sauce
3 tablespoons of chicken stock
2 tablespoons of hoisin sauce
2 tablespoons of peanut oil
Thai Jasmine rice, for 2 persons, I used 125 gr