Carrot Top Pesto | Chef Dr. Mike
In ancient time, carrot leaves were consumed as a food and according to the historian Pliny were considereds aphrodisiacs
Ingredients
- 1 bunch of carrot tops; trimmed, blanched, cooled, and dried
- 2 Tbs Pine Nuts; toasted
- 2 Tbs Parmigiano-Reggiano; grated
- 2 Garlic cloves
- 1 Tbs lemon juice
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