Carrot top pesto - Replate

Carrot top pesto - Replate

www.replate.com

Discover Carrot Top Pesto: Use up carrot tops and add a tasty twist to your meals with this plant-based pesto. Waste less, eat more!

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Ingredients

  • Carrot tops from 1kg baby carrots
  • 1/3 cup pine nuts or any other nuts you may have
  • 2 garlic cloves
  • 1/2 cup quality extra virgin olive oil
  • 1/3 cup Parmesan or zarai cheese
  • Black pepper
  • Salt

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