Eggplant parmigiana - Recipes by our ELVEA fans - Recept
Eggplant parmigiana, Long preparation time, Italian, Main dish, Vegetarian
Keywords
- Recipes by our ELVEA fans
- Eggplant parmigiana
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 2,50 eggplants
- 800 g ELVEA Cubetti - Garlic
- pepper
- salt
- 2 tablespoons olive oil
- 150 ml red wine
- 1 teaspoon dried oregano
- frying oil
- 50 g flour
- 2 balls mozzarella
- 125 g parmesan cheese
- 1 ciabatta
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