Guy Grossi's eggplant parmigiana (melazane parmigiana) recipe - 9Kitchen
Easy Italian eggplant parmigiana recipe for the family
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen.nine.com.au.
Ingredients
- 6 (about 1.8 kg) eggplants (aubergines)
- 4 tablespoons olive oil
- 100g Parmigiano, grated
- 500g mozzarella, thinly sliced
- 1½ tablespoons dried oregano
- sea salt
- cracked black pepper
- 2 x 400g tins whole peeled tomatoes
- 2½ tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 3 tablespoons tomato paste
- 2 basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian eggplant parmigiana recipe
nzwomansweeklyfood.co.nz
Italian Eggplant Parmigiano Recipe
italianmeddiet.com
Eggplant Parmigiana | Parmigiana di melanzane recipe (aubergine)
beinspired.au
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com
My Absolute Favorite Way to Make Eggplant Parmigiana - Appetito
appetitomagazine.com
Grilled Eggplant Parmigiana - Italian recipes by GialloZafferano
yummy4recipes.com
Grilled Eggplant Parmigiana - Italian recipes by GialloZafferano
giallozafferano.com
Eggplant parmigiana - Recipes by our ELVEA fans - Recept
elvea.be