Eggplant parmigiana
Eggplant parmigiana Ingredients 4 persons - 2.5 eggplants - 800 gram ELVEA Cubes - pepper - salt - 2 tablespoons olive oil - 150 milliliters red wine - 1
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Saucepan
- Pot
- Stove
- Oven
- Baking dish
- Plate
- Paper towel
Ingredients
- 2 1/2 eggplants
- 800 grams ELVEA Cubes
- pepper
- salt
- 2 tablespoons olive oil
- 150 milliliters red wine
- 1 teaspoon dried oregano
- frying oil
- 50 grams of flour
- 2 balls mozzarella
- 125 grams Parmesan cheese
- ciabatta
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