Glazed Sausages & Vegetable Tray Bake| Recipes | Lee Kum Kee Home | Australia

Ingredients

• 8 pork sausages (if preferred)
• 2 red capsicum chopped (use roasted capsicum when fresh is out of season)
• 1 red onion thickly sliced
• 1 broccoli cut into long florets
• 1 tbsp vegetable oil
• 2 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp runny honey
• 1 tbsp rice vinegar
• 280 g dried egg noodles
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp sesame seeds
• 2 spring onions finely sliced