Small Crab Cakes – La Classe de Cuisine
Light and crunchy Small Crab Cakes with a sweet crab flavor, perfect for starters or aperitifs. Serves 6.
Ingredients
- 2 big free range eggs
- 20 g (4 Tbsp) cornstarch
- 150 ml (1/2 cup) whipping cream
- 50 g (6 Tbsp) grated parmesan cheese
- 2 tin of flaked crab (about 240 g/ 1 cup)
- Salt and Pepper from Espelette
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