Mini Crab Cakes PRINT Recipe - (4.4/5)

Ingredients

• Ingredients
• 8 ounces cream cheese, room temperature
• 1 cup Parmesan cheese, divided
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
• 1/4 teaspoon coarse kosher salt
• Large pinch cayenne pepper
• 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
• 1-1/2 cups panko (Japanese breadcrumbs)
• 1/2 cup (1 stick) butter , melted
• Fresh chives cut into pieces