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Savor the flavors of Asia with our Apricot Teriyaki Beef Stir-Fry. Quick, easy, and perfect for a busy evening. Enjoy tender steak in a sweet teriyaki glaze with sugar snap peas.

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Ingredients

  • 1 beef flank steak (about a pound)
  • 1/2 cup (47% less sodium) teriyaki sauce
  • 1/4 cup apricot preserves
  • 1 tablespoon plus 1 teaspoon cornstarch, divided
  • 1 egg white
  • 1/2 teaspoon ground ginger
  • 3 teaspoons butter, divided
  • 1 package (8 ounces) frozen sugar snap peas, thawed
  • 2 cups hot cooked rice

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