Steak au Poivre : The Marbled Meat Club

Steak au Poivre : The Marbled Meat Club

www.usa-beef.org

Try this classic French recipe, Steak au Poivre, for dinner tonight. Peppered beef Strip Steaks are served with a Cognac and cream sauce.

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Ingredients

  • 2 beef Strip Steaks Boneless (2,5 cm thick)
  • 1 tablespoon black pepper
  • 1/2 teaspoon garlic salt

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