Asparagus, cheese and tomato tarts
Topped with asparagus, melted cheese and roasted tomatoes, these moreish tarts are great on their own as a warm snack or paired with a crisp green salad for lun
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Ingredients
- 2 sheets ready-rolled butter puff pastry
- 1/2 cup (125g) basil, cashew and parmesan dip
- 2 bunches asparagus, trimmed
- 200 grams gouda cheese, thinly sliced
- 2 tablespoons pine nuts
- 200 grams grape tomatoes, halved
- 1 clove garlic, thinly sliced
- 2 teaspoons olive oil
- freshly ground black pepper
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