Blackened Swordfish w/ mushrooms & newburg sauce Recipe
Blackened Swordfish w/ mushrooms & newburg sauce Extremely flavorful, be careful to dust lightly with blackening, the combination of the newburg and the spices compliment each other nicely
Ingredients
- 1 lb. swordfish
- 1 lb. mushrooms
- 1 stick butter
- 1 pkg. knorr swiss newburg sauce
- Paul Prudommes Seafood Magic
- garlic salt
- pepper
- 2 Tbls olive oil
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