Ravioli hearts with artichokes and vanilla
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Ingredients
- 150 g flour for making dumplings
- 60 g white flour
- ¼ tsp salt
- 1 dl beetroot juice
- 1 fresh egg yolk
- 1 tbsp olive oil
- 1 glass artichoke hearts in oil
- 75 g cream cheese
- 1 vanilla pod
- 2 pinches nutmeg
- salt
- pepper
- 1 egg white
- salted water
- 50 g butter
- 4 sprigs sage
- a little pepper
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