Ravioli Stuffed with Artichokes and Pancetta - Cookidoo® – the official Thermomix® recipe platform
Explore the flavor of this recipe specifically tailored for Thermomix® devices (TM7, TM6, or TM5) to ensure the best results and delicious outcomes.
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Cooking tools:
- Food processor
Ingredients
- 3 ½ oz carrots
- 3 ½ oz leeks
- 2 oz pancetta
- 10 ½ oz artichoke hearts, packed in water
- 1 oz extra virgin olive oil
- 1 pinch salt
- 2 oz goat cheese
- 1 egg yolk
- 3 oz Parmesan cheese
- 1 homemade pasta dough
- all-purpose flour
- water
- salt
- unsalted butter
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