Creamy Mushroom & Speck Pasta - Salamanca Fresh
Delicious Creamy Mushroom & Speck Pasta with Ziggys Kaiserfleisch Speck and fresh mushrooms—serves 4 in about 20 minutes! Join our mailing list for more recipes.
Ingredients
- 1 tbsp olive oil
- 100g Ziggys Kaiserlfleisch Speck, finely chopped
- 300g fresh mushrooms, sliced
- 1 cup cream
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- a small sprig of thyme
- 1/2 tbsp parmesan, freshly grated
- salt and pepper, to season
- 500g of your favourite Divella Pasta
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